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Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Bit of a throwback that never got released, we found it and decided to share! Sit back and listen as we interview several of the brewers live at the 2016 Sour Fest that just happened this past November. This episode catches us talking to the brewers from; Casa Agria.
A traveling educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation. And as well as dozens of farms and homesteads.
She recently had a great article in the New York Times about her calling her The Johnny Appleseed of Pickling.